Empire (Hazelnut Coffee)Imperial Stout w House Toasted Hazelnuts, Espresso Coffee Beans, Raw Coconut, Toasted Coconut & Madagascar Vanilla Beans brewed in collaboration w Du Bas Canada Waves of dark chocolate and dark roast, complimented by creamy, lush coconut and vanilla with a deep, nutty richness.

vanilla cake and a touch of soaked cherries

Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the palate

A blend of stouts aged in bourbon barrels for 10-13 months

Winner of Sweet Fruit & Spice category and Grand Champion title (Best of Show) at 2023 Mead Madness Cup

Continuing on with an extended boil to increase said reaction

conquering a place of independence in the wild jungle of globalization

NZ Cascade

Aged for couple months in a small

Like a raspberry sorbet in beer form

wilde braam

Intense dark cocoa flavors with a beautifully integrated pepper heat from roasting all these ingredients before resting the beer atop them

returns this year showcasing some of our favorite aging stouts from our cellar