SidikalangSidikalang coffee has unique flavor profile that is both distinctive and familiar, especially if you love Sumatra coffees characteristics. According to the expertise, the uniqueness of Sidikalang comes from the combination of cold temperature and soil types in the area of Bukit Barisan which located within the elevation of 1,500masl. However, this coffee is developed at the elevation of 1,200masl. Having semi washed as the post harvest process, this

The picking and sorting process Is carefully examined by local farmers as the order from Pak Iskandar which involve hand-picking and hand-sorting process

Mwendia is a family farm

Roast Date: 14/11/2017

After that

Roaster: Kopi Ujung

When it comes to perfecting a good cup of coffee

Processing: Wet Hulled

Origin: Nangelito

making this coffee has quite distinctive taste

he’s simply not earning enough renumeration to keep producing this laborious

Estate: Othaya Farmers’ Cooperative

Varietal: Gesha