Champagne Chartogne Taillet Sainte Anne NVCuve Sainte Anne is their entry point and one of grower Champagne's greatest values. Fleur de sel minerality mingles with lemon zest, bread dough, and green apple, with a creamy mousse and mouthwatering finish. Serious grower Champagne.

Schott Zwiesel whiskey decanter

but built to age

Each vineyard was picked when the fruit was optimal for the overall blend: some fruit was picked for its aromatics

aged eight months on the lees with weekly stirring

an ancient Basque fishing village on Spain’s rugged northern coast

followed by a very critical sorting in the winery—only the best grapes go into Viña Sastre

and refreshing spritz naturally complements the region’s exquisite seafood

The finished wine is aged on the fine lees and blended before bottling

and Borro ai Colli rounding out the blend

food-driven

CT and Mass

Sashi Moorman