Nigara SG2 Kurouchi Tsuchime Bunka 180mmThe Nigara SG2 Kurouchi Tsuchime Bunka 180mm is a double bevel general purpose knife best fit for professional chefs and first time buyers seeking a pointier Santoku profile with SG2 powdered steel core. Produced by Nigara in Aomori, this 180mm blade features san mai stainless clad construction with a kurouchi tsuchime surface finish. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating slicing, dicing, and chopping

The san-mai stainless clad construction pairs with an octagonal ebony handle featuring a subtle taper for a comfortable grip

this Tokujou line represents an intermediate level WA honcho with improved fit and finish

The outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish

it serves specialists who prioritise cutting performance in traditional Japanese cuisine

This 150mm blade features SK carbon steel with a kasumi finish and nimai soft iron clad construction

this handle is ideal for replacing or upgrading the stock handle of your knife

Grate fresh wasabi to awaken your sushi and sashimi with a burst of heat and flavor

The blade features a mirror polish finish and measures 226mm in edge length

Weighing 270g with a spine measuring 4

it also brings out the contrast between the Hagane (core-steel) and Jigane (soft cladding)

This reactive material requires immediate wiping and drying after use to prevent corrosion

though the high hardness makes resharpening relatively difficult and requires care to avoid chipping