Gramercy Cellars Columbia Valley Cabernet

the Giapoza Cabernet is one such highly drinkable wine:

Significant discounts offered on all wines at the tasting

I imagine being a farmer on that scale is a 400-year-a-day job

Drinkable now

Showing bright fruit freshness and energy

From my tastings (and my drinking)

the best way to learn about this wine is to just to keep drinking it with the absolute freshest shellfish you can find prepared in the simplest way – scallops seared so quickly they are still quivering from the grill

the bottle of wine at the end of this epistle makes the explanation thoroughly worth it

high quality red wines

There’s a distinctly Atlantic savor here — briny

Today’s little fable revolves around this delicious Rosé from Domaine Vetriccie

wild strawberries