Kanjyo VG10 Damascus Ladder Pattern Gyuto 240mm Ebony Wood HandleKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 240mm (9. 4") Blade Height: 50mm (2") Blade Thickness: 1. 7mm (0. 1") Handle Material: Ebony Wood Handle Length: 130mm (5. 1")

knife smith Hideo Kitaoka works in Takefu Village

Saboten spares no effort in innovating to ensure that its products can be used for a long time

Handle Material: Oak (Smokey Red)

Very traditional Japanese knife roll which is designed to hold one knife with Saya sheaths on the knife

Tanaka-VG10-N-PE150

Knife Type: Santoku

Handle Material: Ebony Wood

hit or chop frozen products or bones

You can purchase Saya sheaths from the link below

Blade Thickness: 180mm (7

Blade Length: 460mm (18

you normally sharpen just the very edge (the bare metal part)