Italian Salami Netting with Double StrandThis double banded red netting is ideal for keeping together your Salami, Capoccollo, Panchetta, and other cured meats during the process of drying and curing. Featuring an exceptional cotton and elastane blend, our double banded netting is ideal for keeping your roasts, cured meats and sausages held together tightly. This Italian made netting provides and maintains even pressure around the meat as it shrinks over time and gives the meat the

the element will be supplied full power of 2200W for 220V units or 1600W for 120V units

equipment and troubleshooting questions

Use the all new manual hand BBQ fan blower and turn your party into the talk of the town

This pasta cutter is Used to cut pizza

Free from gluten

Food-Safe Materials: The Sicilian biscuit hob is handcrafted from selected clays and volcanic lava sand

Brew Bottler

cooking time of 30 minutes

Fermentation should take about 7 days

however Equip-Pro has other stainless steel fillers horizontal three sizes – 4kg

the number one material in terms of durability and hygiene

Model: S-700 SV Vacuum-Packaging Machine