Cocoa Dusted Almonds in Hazelnut GiandujaA beautiful marriage of almonds and hazelnut gianduja in dark chocolate. Caramelised whole almonds, made using a technique so they are less sweet than normal, coated in a hazelnut gianduja blend of fine 65% dark chocolate dusted in cocoa powder. Ingredients: ALMONDS (NUTS), HAZELNUTS (NUTS) dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; vanilla flavouring), sugar, glucose syrup (SULPHTIES), cocoa powder, sea salt, coconut

Best Before: 4 Months

Single origin

Warning they are very very addictive

skimmmed MILK POWDER (MILK)

Ingredients: PECANS (NUTS) white chocolate (cocoa mass

Mediterranean Orange

coated in a hazelnut gianduja blend of fine 65% dark chocolate dusted in cocoa powder

Best Before 6 Months

Roasted Buckwheat & Caramel - an incredible combination with the rich biscuit flavour with caramel notes

Decadent Milk Chocolate-Covered Honeycomb: A Nostalgic Indulgence

Best Before 6 Weeks

caramelized honeycomb—its delicate bubbles preserved—blanketed in a generous layer of our house blend of milk chocolate