Rack of Lamb8 bone rack of lamb cut from our grass fed lambs. Classically french trimmed a rack of lamb is beautiful when well seared in the pan and quickly finished in a hot oven. Perfect to serve 2 people. Sending this as a gift? Don't forget you can add a personalised note during checkout.

This makes for an exceptionally luxurious roast with very tender sweet meat

dry aged to perfection

The whole box contains

made to our own special recipe

One whole rack appx 800g-1kg

Once slaughtered the birds are dry plucked with wax before being dry aged under refrigeration for at least fourteen days to develop an even fuller flavour

Why not try this spicy braised beef cheek recipe

choose to have it wrapped in our dry cured streaky bacon or without

this is a whole breast on the bone

We select slow growing breeds such as “Wirral supreme” and “Wold” which grow to maturity over several months and feed on locally grown cereals and vegetable protein

don't leave it to chance and make sure you've got it spot on with a thermometer

5lb 8-10 portions 4-4