Beef Rib Eye RoastDry aged rib eye roast cut from our premium grass fed cattle. Prized for being very tender with an intense beef flavour due to the higher marbling than sirloin. This makes for a very special roast beef dinner. Nutritional Information: (Typical per 100g) Energy: 1052 kJ 253 kcal Fat: 19. 8g, of which Saturates: 8. 9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18. 8g Salt: 0. 13g

Chicken fillet strips with peppers and onions coated in a fruity BBQ stir fry oil

6 people for 2 days = 12 servings (8-8

A French Trimmed Rack of Pork makes an impressive centrepiece

use the reverse sear method

Pork loin roast cut from local Irish pork

We recommend a 1/2 leg for 3-4 people and a whole leg for 6-8 people

Cooks very well quickly but give great flavour to dishes where they are cooked slowly

of which Saturates: 3g

Our baby back ribs are tender

Carne asada and tacos

which make them melt in the mouth tender with slow cooking

slather it and bring proper Taquitos flavour to your own kitchen