Lunar Apoge Travel Rose 2020 (Organic) (Off-Dry)Grape varieties: 50% Grenache, 20% Cinsault, 15% Clairette, 15% Syrah Average age of the vines: 50 years Soil type: lauzes Alcohol percentage: 13 % Total SO2: 40 60 mg L Vinification: we harvest at night to prevent oxidation and exposure to high temperatures followed by a long maceration period of 24 to 36 hours to extract the grapes' primary aromas. Fermentation is maintained at a temperature of 21C (70F), enabling the natural yeasts to fully

this sake proves to be exquisitely refreshing with its surprising sweetness and gently swelling mouthfeel

silky text and well balanced acidity

full nose full of white flowers and some ripe gooseberries

Fernet-Branca was still legal

Or try it in a classic Italian aperitif cocktail:

Very fresh and smooth on the nose with slight hints of juniper and citrus coming through

Rosemary flowers also subtly there

In the vineyards he concentrates on low yields and in the cellars he oversees the vinification in the most natural and minimalist manner

clone 5 and Mendoza from the ‘Pururi' vineyard

We hand harvested the fruit and then foot stomped to crush the fruit in the bins before loading it into a chiller for 2 days of skin contact

carefully selected from aged reserves

The palate is crammed with deep ripe fruits