La LatatabahHard to pronounce, easy to enjoy. La Latatabah is a fresh, log shaped goat cheese crafted by Fromagerie La Suisse Normande in Quebec. Made with 100% pasteurized goats milk, this unripened buchette offers a soft, creamy texture and a clean, fresh lactic and citrusy flavor. Its ideal for slicing onto warm bread, crumbling over salads, or enjoying as a bright, melty addition to pasta dishes. 175 g packages

one of the most popular selections ever from our cheese-of-the-month sucscription

A tasty snack and delicious addition to any cheese board

The rind gives scents of fruit and mushrooms

Each cylinder weighs ~150 g

slightly grainy texture and soft mouthfeel with deliciously herbaceous

subtle sweetness

After your first 3 orders

this Amarone is very different from other mass-produced Amarones

This is the fuzzy sweater of SOMA's drinking chocolate: warm and comforting with a fudgy aroma that will float you into space

Gelato has less air whipped into it than ice cream

depending on the season

as mandated by the government of Ontario