Balsamic Saba Vinegar, Giuseppe Giusti, Modena, Italy (250ml)Cooked grape must, called Saba, is the main and most important ingredient for the production of Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it is obtained by cooking must of local grapes in open air for many hours, reduced down to a sweet and dense syrup. Appreciated especially by children, Saba is a versatile and natural sweetener, enhancing various ingredients and recipes with its tangy balance of sweetness and

focusing on minimal intervention to express the purity of the terroir

Scores: 92 points (Wine Enthusiast)

Here’s How It Works:

The Premier Cru ‘Les Valières’ lies on the southern slopes of Beaune and is prized for its finesse

golden curry sauce inspired by Southeast Asian flavors

with some advising peak maturity toward the later 2020s and beyond

after which time it is pressed

is all about balance

Palate: Bold

SpainEspinaler’s premium conservas line sources from some of Spain’s finest coastal regions

Aromas: The 2017 Les Loachausses Échezeaux offers a seductive bouquet of ripe black cherry

CAUGHT IN: Cantabrian Sea