Vietnam Robusta Carbonic Maceration -Future FarmTasting Notes Fragrant and flavorful undertones of Jackfruit, cranberry, vanilla, cherry and dates with a velvety, milk chocolate body. Makes an excellent low toned espresso or even a wonderful filter coffee. Background Info Make espresso at home? Were thrilled to share this amazing robusta from Vietnam with you, our espresso enthusiasts. Our staff has fallen in love with it, and were sure you will too! Up until recently robusta coffees have had a bad

cooked pineapple and plum

buoyant acidity

white grapeBody: Creamy

Nine out of 10 coffee farmers in Sumatra grow coffee on less than one hectare of land

Noi Duongdee (39)

Kalita) — maximum clarity and florals

traditional washed profile

and aromatic expression

Adjust to taste based on machine and preference

and it sits at 1450-1550masl

An extremely lush and lingering mouthfeel

And well into the 20th century