Textbook Cabernet SauvignonThe individual lots for this wine spent months aging separately in French Oak, before I hand selected the final blend. The result is richness yet restraint allowing this Cabernet to be paired with an array of cuisines or simply enjoyed on its own. On the nose, there are lovely aromas of Satsuma plum, red currant, anise, and a dusting of baking spices from the French oak aging. On the palate, I get the flavors of juicy black cherry, raspberry, and milk

CHEESE CUL- TURES

Rose & Blush Wine

and roasted fig

2012: 90 points Natalie MacLean

17% Chardonnay

Made with the purest quality paraffin wax

AROMA: Ripe cherries

Nuances of graphite and sea salt bring another dimension that come together with a bright acidity driving a long

Do not microwave

spicy sausages

8" bow = approx 16" diameter and 8 loops on either side with approx 22" tails

Flavor: Saline