Allspice/PimentoAllspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. It is a particularly popular spice in European cooking, an important ingredient in many marinades, pickling and mulling spices.

Indulge in the delicious and irresistible taste of our raw hazelnuts

Soya Chunks is an easy to use and inexpensive source of protein

Toor dhal/lentils are yellow with a tan coating

not an ingredient

Peas & Lentils

Aniseed is a warm licorice-tasting seed used both for medicine and in cooking

"Polenta is really a dish

This mix can then be used in curries

Tahini or tahina is a condiment made from toasted ground hulled sesame

Its most popular use is making Basil Pesto

Dried Coriander or Coriander Leaf is considered to be a spice similar to Parsley

granola bars