Folding Hill Estate Pinot Noir 2021From their 4ha of organic vineyards in Central Otago Folding Hill craft utterly sublime Pinot Noir. The warmth of the Bendigo subregion and meticulous work in the vineyard gives the wines a lovely core of ripe red fruit. In the cellar they work in an old world fashion fermentation with wild yeast, 11 months ageing in French oak and bottling without fining or filtration.

it unfolds on the palate with layers of tropical fruit

This is a wine which develops in the glass becoming more persistent and intense on the palate

After a 15 year hiatus as a negociant he returned to take up his share of the vines

Christmas cake and honey aromas are woven beautifully into the bonfire smoke and balsamic notes from the peat and the palate has a wonderfully voluptuous warmth - this is an after dinner whisky par excellence

On the nose you find apricot and pear

harmoniously balanced with subtle oak

their aim is to offer both local and global wine enthusiasts an experience to savour and cherish

Tooth and Nail are grapegrowers and winemakers in the Central Coast region of Paso Robles

Whole bunch Gamay is fermented using traditional carbonic maceration techniques

fruit driven

2021 and 2022 vintages

Aged 11 months in a variety of oaks