Out of Stock Shincha / New Tea [Dreaming Green Tea Leaf (Premium)] Hoshinocha, Hoshino tea, Yamecha, Yame tea, Sencha Japanese Green Tea 新茶 "夢みる緑茶"（上煎茶 茶葉）星野茶 八女茶[Shincha] New Tea (Premium) Shincha () refers to the first harvest of tea leaves in the season, typically picked in late April to early May in Japan. The term "Shincha" literally means "new tea." Here are the reasons why Shincha is highly appreciated and enjoyed in Japan: Characteristics of Shincha Freshness: Shincha is the freshest tea available, made from the first flush of tea leaves after winter dormancy. This results in a vibrant, lively flavor

shielding the tea plants from direct sunlight

Highly regarded among Japanese tea cultivars

Here are some tips to make it more enjoyable:

resulting in the loss of approximately 70% of the tea’s natural nutrients

and cultural significance

naturally rich in 20–30 types of flavonoids known for supporting daily wellness

and viscosity

Carefully processed from Yame-grown tea and free from additives

Caramel sugar: 20–30 g

After purchase

Traditional matcha preparation (Usucha)

[Shincha] New Tea (Supreme)