brouwerij kees barrel project 2026 experience editie

hefty aromas of fresh Mexican hot chocolate and a subtle heat lingering alongside it from the very aromatic Chilhuacle negro chiles and Guajillo Mexican peppers

bottled 07/2024

Droge afdronk met een mooie bite en verkwikkende fraîcheur

The condensed base beer was transferred to freshly emptied Pedro Ximénez Sherry and rum barrels for 6 months

Marshmallow and coffee

This was aged in some very unique 12-year-old Wild Turkey barrels for 12 months and 5 days

A complex stout crafted for those who appreciate bold flavors and barrel-aged depth

It has a wonderfully prominent maple character

this special release is truly a unique beer that is smooth as it is rare

more dangerous adventure — and this 13

Deep red in color

but with the latter at 33% instead of the usual 25%