Queso Iberico (6 Month)Made with a unique blend of cow, goat, and sheep milk, this Spanish cheese is very similar to Manchego. At six months' of age, this cheese remains rich with a more pronounced sharpness than the three month version. Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)

and nuances of freshly cut grass

unpasteurized milk

This classic French cheese was born in the 13th century in the Savoie region

Grand Cru is a firm alpine-style cheese that takes things to the next level

cannellini bean dip inserts something new into the hummus-lovers’ rotation

This gelato is handmade in Toronto by Death in Venice

this pork sausage is an absolute stunner with incredible taste to boot

Get your Montreal bagel fix on the regular with this subscription

Perfect with bloomy or washed-rind cheeses

Definitely not your average Amarone

An very rare and traditionally made version of this popular Calabrian cheese

Perfect for day-to-day shopping