Peru Isaias Ruiz VasquezIn the Alto Mayo protected forest of Northern Peru, the community of Beirut produces exceptional coffee amidst native cedar and Ishpingo trees. Isaias Ruiz, a second generation producer, cultivates traditional Typica on his farm, Los Frutales, while using sustainable practices like Bokashi fertilization. Through dedication and meticulous post harvest care, his coffee showcases the vibrant potential of Alto Mayo.

Bowl Diameter: 1

Using their basket shape

This Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels

cultivates traditional Typica on his farm

After many decades of producing coffee

Mao Jian literally translates to "hair tips"

providing not only a haven for the Gesha trees but for many species of native birds and wildlife

This community lot is processed as an anaerobic natural

Expect vibrant notes of strawberry and jasmine

 This comfortable

Magnetically aligned catch with easy pour fins

Pergamino also operates one of the best micro mills for specialty coffee which holds major sway over quality and informs the final cup