Western style chefs kitchen knifeThis traditional style Western Chefs knife is made from 80CRV2 high carbon steel and sports a clean finish to the blade. The handle which is streamline and sleek is made from stabilised elm wood and brass pins. Blade length: 8" 20cm Overall length: 122" 32cm Spine width: 2. 9mm Weight: 188g 6. 6oz

The handle which is streamlined and incredibly comfortable in the hand is stabilised dyed maple burr with a brass bolster and faceted shape to it

Spine width: 4mm

Hand forged from 26c3 high carbon steel this blade has been hand sanded and hardened with an auto hamon method which gives the beautiful design to the face of the blade

This elegant knife is made from 80CRV2 high carbon steel which has a hand sanded finish

Its made fron 26c3 high carbon steel has a hamon and been  hand sanded and acid etched to bring out the hamon design

has been hand sanded

This Santoku has a brute de forge finish left from the forging process and is made from 80CRV2 high carbon steel

Large leather tinder pouch with antler toggle  perfect for keeping all your fire lighting kit and tinder dry

This blade is slightly heavier in its build than traditional blades with a more modern approach in having a slightly thicker spine

3oz  122g

This blade is a fast knife in the hand to use and with its sleek handle is more suited to someone with a small to medium hand

The blade has a surface patina etch