Stone's Green Ginger wine, 750mlFull of spice and zest it is famous for its warming capabilities try it neat over ice add a dash to beer or top up a measure with your favourite mixer for a refreshing long drink. Ginger wine is a fortified wine made from a fermented blend of ground ginger root and raisins which was first produced in England. It is often fortified by being blended with brandy (especially cognac). Ginger wine can be drunk with ice ("on the rocks"), or without ice

Though crisp and light on the palate

fine grained tannins reminiscent of good quality dark chocolate and lively acidity to give the wine life & length

She is currently the cellar door manager at the new Tantalus Estate

which fully express the qualities of this unique terroir

Smokey bacon and Black pepper

Warm berry fruit & black plums worthy of a decadent Roman Emperor

with 6 g/L dosage

fermented to 14

vanilla berries and a host of other natural extracts that make up its complex flavour

Malbec and Merlot

40mL Bourbon

Clare is one of the Dunleavy family who figure as part of the fabric of the Waiheke Island wine scene