Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd EditionSandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the Johnny Appleseed of Fermentation returns to his iconic, bestselling book with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating

heat-treated steel for strength and longer life

and denser buds

Authors: Fran Bailey & Zia Allaway

and as a transplanting drench for newly-potted plants

Volume: 12 fl oz

and the benefits of choosing native plants

no fillers here

Length: 14 inches

Coco Fiber

Blade Length = 13 inBlade Width = 8

and as he researched the plant and began to experiment with it in his own kitchen

Appropriate for use on:  Most plants and trees