BrisketBeef Brisket Built for slow cooking, rich flavour and comfort style beef dishes. Brisket has become a favourite for good reason. Cut from the breast, its full flavoured and rewards low and slow cooking. This brisket is best suited to slow cooking or pressure cooking, where it breaks down beautifully for pulled beef, rich braises or can be minced for outstanding burgers. While brisket is often associated with American style BBQ, this cut is not

Ready for the BBQ - treat this cut like a big steak

Producer: Mada

versatile family favourite

Standing Rib Eye Roast

This ensures clean

You can learn more about our producers via the farmer links on our homepage

Excellent value roast

With the bone removed for convenience

Osso buco-style dishes

Meal prep & multiple meals

free-range pigs grown with a strong focus on animal welfare and quality

A must-have for anyone who loves American-style BBQ and big