Claudia Roden's MediterraneanJoin world renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing. Nigella Lawson Claudia Roden

An iconic Okanagan Pinot Gris that will reward careful cellaring

Our signature Epic Salad with Wheat Berries

Did you know that gram for gram dried lentils have the same amount of protein

for 20 minutes

Try all three of our unique olive oils from this producer in Abruzzo

porcini mushrooms

Enjoy the nutty flavour of this 100% whole grain flour

green onions and Kalamata olives

Ever since we started our company

our Everyday Salt from Gathering Place is the purest on the Earth

Our Navy Beans are a quick cooking alternative to canned beans as they cook up surprisingly fast on the stovetop

Available in limited quantities in S