California Condor Ridge CaturraCondor Ridges Caturra is grown in Southern California, where a small but dedicated group of producers are working to establish coffee as a viable domestic crop. Caturra, a compact variety known for its balanced cup profile is well suited to the farms controlled growing conditions. Due to Californias climate, marked by lower humidity and greater temperature swings, cherry development is slower and more closely managed, often resulting in clean,

This Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels

Coffee machine with L58E group and automatic control of the extraction temperature

This specific coffee focuses on extended dry time and fermentation creating confectionary strawberry fruit like notes and unique botanicals that reminded us of violet

This coffee comes from our friend Kai Janson of Janson Family Farms

The Air S is made with a styrene-acrylonitrile copolymer that is resistant to boiling water

this variety is a standalone produced by our friend Juan Diego in Guatemala

The result of this experimentation is a natural processed coffee that exudes notes of mango and lime

resulting in a highly intentional and artisanal reimagination of a modern delicacy

giving it a layered

six or twelve months to your favorite coffee pal

making this coffee both complex and comforting

and exceptionally versatile