Woodside Cheese Wrights - 150gThe Woodside Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Made several times a week this product is always fresh. Pasteurisation is achieved using the batch method which is very gentle to the milk. The milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. The curd drains for several hours, this process is very gentle as the curd has

the pasta develops deeper flavour and maintains its structure during cooking

Price per kilogram is based on the hung carcass weight of the forequarter

texture & subtle spice to any dish

Free Range Bacon

repeat sales made it abundantly clear which products would form our debut range

Made from premium Australian Cowra Lamb

comforting meal everyone will love

This is the most premium section of the lamb

Sourced from Jack’s Creek

flavour-packed meat

and designed for sharing

Master-Stock Braised Chicken