Iseya Molybdenum Gyuto 180mm Mahogany Pakka wood HandleIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and

Blade Hardness: HRC 56-58

Do not use a dishwasher with this item

Blade Height: 87mm (3

Handle Length: 116mm (4

They are made from bamboo

Knife Type: Fork

Steel Type: Blue Steel No

This sheath might not fit knives other than ones listed above

Having given sharpening demonstrations and acted as a lecturer in France

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Azai and inherited his techniques and 'Echizen Marukatsu' inscription

Handle Length: 141mm (5