Culturas - Blend / DRIP profileA blend of seasonal coffees from the Americas, this blend is designed to get you started well every single day. Expect a rich and balanced cup that also layers in complex sweetness and fruit notes. Flavor Notes Caramel, Sweet Cherry, Chocolate

owns the first coffee farm ever started in the area

Situated at elevations ranging between 5000 and 6000 ft

Harvest: March

You can quickly rehydrate a delicious cup with 8-10 ounces of hot water or milk

most coffee producers work small plots of land

This eponymous dried golden blossom is an appropriate sipper for every season

Located in Santa Cruz

Ingredients - Panela Sugar

Kickstep: A hiking technique for managing loose soil where the hiker first aggressively kicks the ground

tightly twisted leaf with a slightly smoky flavor and aroma

where coffee cultivation takes place on modest plots of land

Sansho Pepper