Miso PasteMiso is a traditional Japanese seasoning produced by fermenting soybeans with salt and kji, sometimes rice, barley or seaweed.

and various intestinal problems

TONIC FOR RESPIRATORY AND CIRCULATORY SYSTEM

chocolate cake and carrot cake

Manage heartburn

Aniseed is a warm licorice-tasting seed used both for medicine and in cooking

HYPERTENSION & HEART HEALTH

Popular in Thai noodle and stir-fry dishes

Crushed/Bulgar wheat or Lapsi is a wheat product made from whole raw wheat kernels which are crushed or cut into smaller pieces

our pickles are packed with aromatic spices and stored in aromatic oil for a perfect balance of flavor

Made from red seaweed

biscuits or ice creams

Ingredients: Hazelnuts