THE MALAY KITCHENMalay cooking tells a lot about the ethic Malays who came from and are now residing in Malaysia, Indonesia, Singapore, Brunei, Southern Thailand and the Philippines. The ethic Malays may live in different locations and may have different and unique dishes of their own, but they share the same foundation in cooking. Malay food is known to be strong, spicy and aromatic. What does a Malay platter consist of? Interestingly, seafood is widely used in Malay

The Comfort Food for Thermomix® by Chef Anis Nabilah cookbook

and Roasted Strawberry Trifle

Introducing Thermomix’s Taste of Indonesia

the TM6 Mixing Knife can also be used in reverse mode for mixing and cooking delicate foods without breaking them up

TASTE OF INDONESIA

take pleasure in effortless sweet and savoury baking and impress your family and friends with outstanding sauces and desserts

this book is categorized into 5 spices: Indonesian White Spice PasteIndonesian Yellow Spice PasteIndonesian Red Spice PasteIndonesian Green Spice PasteIndonesian Black Spice PasteA total of 52 delectable Indonesian dishes and 8 Sambal

Southern Thailand and the Philippines

We saw the demand and took the initiative to develop this publication which is filled with traditional Malay recipes

or roll meatloafs

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Authored by Suriya Abdullah in collaboration with Thermomix®