PROVOLONE VALPADANA 200 GRProvolone Valpadana is a traditional Italian semi hard cheese crafted in the Lombardy and Veneto regions. This 200g portion features a smooth, pale yellow paste with a delicate, slightly sweet flavor that develops complexity with age. Made from pasteurized cow's milk using time honored techniques, it offers a creamy texture perfect for slicing, melting, or enjoying on a cheese board. Ideal for pairing with cured meats, fresh bread, or as a versatile

while both bulb and fronds offer culinary utility

yellow melons offer both nutritional value and culinary versatility

Our polenta is perfect to be matched with cheeses like gorgonzola

Store refrigerated in sealed containers or wrapped in damp paper towels to preserve moisture and delicate structure

they maintain superior flavor complexity and visual appeal

The 12-month aging creates a cheese that's creamy enough to enjoy on its own

crystalline texture and intense umami flavor that develops through decades of careful aging

5kg quarter wheel showcases a firm

Fresh white onions deliver a mild

Ideal for charcuterie boards

plus the presence of champignons favours make it suitable to be used on pizzas

ALA Mascarpone is a premium