SA Table: 21 August 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Pinotage (the Classic as well as the Special Edition Pinotage)

Freshly baked breads

The festivities start at 17:00

will be donated to the plight of the vulnerable leopards of the Cape Winelands

Main: English Muffin topped with your choice of:Smoked trout and poached eggs with crème fraiche

the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 05 December 2019

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Invite your friends

followed by a three-course meal celebrating the typical dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 05 October 2019

To complement the variety of dishes