Sukenari SG2 2 Layer Yanagiba 300mm Shitan HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

Knife Type: Chinese Cleaver

Weight: 201g (7

Sei-B-AUS-GU210

Handle Length: 138mm (5

Steel Type: VG10 Stain-Resistant Steel

Handle Length: 132mm (5

the excellent workmanship and technology that create these knives remain unchanged

Current handle material：Spanish Mahogany

Steel Type: DSR-1K6 (Stain resistant steel)

Weight: 138g (4

The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day

Steel Type: Japanese Steel (ZCD-U) (Carbon Steel