Cornish YargShe's the prettiest cheese in the shop. Cornish Yarg is wrapped in edible nettle leaves before aging develops the snowy white mold in the rind. This unique process creates a delicate and fresh flavoured cheese that looks absolutely beautiful on cheese boards. Approximately 100 g. (Note: product photos are not intended to depict any particular size wedge.)

they preserve the full character of the land—untainted

Beemster makes this Gouda using only the first milking of the springtime

This 3-year-old version is exceptionally rare because Morin's wheels of Louis d'Or normally sell long before they reach 36 months of age

Slow roasted hazelnuts meet roasted cacao in an all out battle for the senses

Toward the centre of the wheel

the penicillium roqueforti is grown on loaves of bread and the cheese is aged in on oak shelves in naturally ventilated caves

this cheese offers a unique flavor experience

offering rich flavor and tender

Strawberry aromas waft over it all

the interior can range from soft chalky to creamy

a mouth-watering umami

buttery richness layered with notes of hazelnut and gentle mushroom—pure Quebec craftsmanship at its finest