Rich 3-Cheese Selection for WhiskyA full, generous selection with plenty of range. Wildwood brings brown butter and toasted nuts, Alfred le Fermier adds fruit, caramel, and gentle woodsy depth, and Black Garlic Manchego takes things darker with sweet umami and a savoury finish. Especially good with single malt, richer straight whisky, or bourbon style whisky. Includes: Wildwood (200 g) Alfred le Fermier (200 g) Black Garlic Manchego (200 g)

but with a refined edge

The result is a firm

Chemin Hatley

Subscription boxes are prepared on a set

La Latatabah is a fresh

40 cm x 14 cm x 33 cm

Sold in whole or half wheels

Dark Chocolate bunnies have caramel chocolate spots

Take it out of the fridge at least 30 min before serving

Highland Blue is a tangy and rich sheep-milk blue cheese with a natural rind and delicate overtones of blue mold combined with butter and mushroom

The result is a cheese rooted in seasonality

It's lightweight but very sturdy and doesn't wobble when cutting