Ka'u Pink Honey - Miranda FarmsRoasting Wednesdays *Please note: all items in your cart will roast and ship together. Tasting Notes Sweetly floral in the aroma leaning towards rose and lychee. Crisp acidity in the cup with a Caramel like sweetness and hints of Mango and orange. Background Info We are always working to improve the coffees we produce in Hawaii, cupping through hundreds of trials every year to continually push the boundaries of quality further forward. Our newest

champagne-like

and baking spice and aromatic wood notes like cedar

and Pink Bourbon

this espresso blend offers further intrigue with its successful inclusion of a Robusta component

After Fermentation of the cherries is completed they are dried with a combination of sun and Mechanical drying

It was aged for 3 years in Grain pro bags

If you enjoy brighter acidity or floral aromatics

but does require high altitudes toproduce excellent cup profiles

these flavors are amplified and enriched notes of strawberry

For the past 5 years Miguel has been cupping experiments of yeast fermented coffees and developed a new process that produces a more intense and complex cup than traditional 'wild' fermentation methods

Those looking for a smooth and approachable filter decaf

Kona Classic Medium — Smooth and balanced