Bulk Beef - ForequarterBulk Beef Forequarter Price per kilogram is based on the hung carcass weight of the forequarter, approximately 55kg. The final take home weight will depend on your chosen cut preferences, with a typical yield of around 35% less than the hung weight once processed. All beef will be professionally butchered to your specifications. Cuts will be cryovac sealed and clearly labelled for cleanliness, extended shelf life and convenience. Any sausages will be

making it an excellent choice for health-conscious cooks

For those who prefer a little heat

where the meat can gently soften while staying rich

All of our free-range lamb is sourced from various NSW farms

bubbly cheesy topping

please check out our Josdale Briskets

Quick pan cooking

Pack size: 6 rissolesPrice: $22

tender chicken pieces that are incredibly versatile in the kitchen

Lasagna's contain:

Take your seasoning to the next level

5 per koftaSold in packs of 5