Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up1 Scope This European Standard specifies a method for the determination of ochratoxin A at levels greater than 0,4 g kg. The method has been successfully validated in 2 interlaboratory studies according to ISO 5725: 1996[1] on wheat whole meal containing 0,4 g kg and 1,2 g kg of ochratoxin A. NOTE: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw

This European Standard specifies the requirements for the construction

What is BS 3882 - Specification for topsoil about

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and is applicable to buildings

Use of group and secondary packaging machines in potentially explosive atmospheres

data processing and data transmission

preparation of the calibration solution

Storage and corrosion test

These data can be referenced throughout supply chains for individual e-media products

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BS 2071 specifies requirements for Soxhlet extractors suitable for general laboratory use