Colombia Maria BlandonThis complex micro lot from the famous Inza region of Colombia immediately found a place within our Doyenne subscription. Each year we travel to Colombia in order to source these lots from our friends at Pergamino, and we selected this micro lot produced by Maria Blandon exclusively for this subscription.

Lightweight

producing the most intense complex sweetness we’ve ever experienced in coffee

which has been elevated from the heights which it was grown

elastic drawcord at hem

The results are extraordinary showing flavors of fresh mango

This is a very small lot

Wicking and Breathable: Polyester fabric channels moisture away from skin for better evaporative cooling

utilizing a cascara washed process and a black honey process

Terraform: the process of changing the environment of an uninhabitable planet to make it able to support life

and so are all of it's instructions

Inza is becoming one of our favorite growing providences in Colombia

Lively both in flavor and tactile