#0531.P3 Nakazen: Okinawa Tsubaki Tea (tea bags)Leaves from the Okinawa grown tsubaki, or camellia japonica (a relative of camellia sinensis or tea), have a high level of an ellagic acid called Okicamelliaside (GOOGLE SEARCH). STUDY: Okicamelliaside, an extraordinarily potent anti degranulation glucoside isolated from leaves of Camellia japonica (http: www. ncbi. nlm. nih. gov pubmed 21150097, Download full article here) ABSTRACT: Guided by anti degranulation assays, we isolated from leaves of

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70C/158F degrees

Multiple levels of roasting

Umami: 10/20 (20 being the richest umami)

Highly Commended Award winner at the 2023 Leafies Awards

Tasting notes

stalks and twigs which come from the production of gyokuro

Furoshiki wrapping cloth printed with the ukiyo-e woodblock print: 'The Great Wave off Kanagawa' (from Thirty-six Views of Mt

life/steep for advanced gyokuro steeping techniques

Material: Copper

do not heat on a stove)

This tea is also recommended as a base for ochazuke