European Skin-On Sea Bass Fillet BranzinoA popular menu item at fine seafood restaurants, this fresh frozen skin on fillet (also known as Branzino) promises the highest quality of taste and freshness. Raised in an estuary in Spain, it has a delicately mild taste and moderate texture. One 7 ounce fillet. Estuary raised in Spain Skin on fillet Mild taste and moderate texture Fresh frozen The best way to cook European sea bass would be with olive oil and aromatic herbs, the Mediterranean way.

Cheesecake & Raspberries cups

or grilled

Making couscous has never been easier with these pre-cooked couscous vegetables prepared with love for you

Keep frozen at 0º F

A classic of French cuisine

restaurants

The pack includes six all-natural

elongated muscle that is very easy to cut up into steaks

a Gift Card full of unique flavor is sure to bring a smile to their face

Allow to simmer for 2 minutes (do not let boil) and move the ravioles with the skimmer

Steaming it will enhance the flavors

Oven: Do not prior defrost