Cucinare, Marco BianchiCucinare: Healthy and Authentic Italian Cooking for the Whole Family In this full color lifestyle cookbook, Marco Bianchi, the Italian cook, television personality and best selling cookbook author offers personal tips on maintaining a healthy diet, while providing 65 of his favorite Mediterranean recipes. Eat delicious and live well! Take a look into his daily life and cooking with nearly 200 color photographs. Recipes include Pasta with Eggplant,

Basil makes an excellent and flavorful addition to tomato and bean soups

or include it in a homemade salad dressing

and ricotta

formerly Manicardi Balsamic Vinegar #12

The flavor is intense yet balanced with bitterness and pungency

We characterize the mild bitter notes as clean because they are not long-lasting

Hand packed

It is very clean and has an outstanding herbal bitterness on the palate with a very long-lasting

Use it to add depth of flavor to meats

Few ingredients are as distinct and beloved as garlic

or mozzarella

Sea Salt Grinder is from the Maremma area of Tuscany