Cow's Creamery ButterButter made by the famous COWS Creamery in Prince Edward Island. The cultured butter is truly something special. It boasts an ultra rich 84% butter fat content where most butters top out at just 80% B. F. The slight fermentation from the culturing imparts a slight tang that balances out the rich taste. Finally, the addition of sea salt adds a pleasant finishing dimension.

Like Amarone

Le Biquerond is a ripened

and a golden crust

Strawberries & Cream

A mouthwatering premium pork pate from France is made according to the strictly secret

Not only are the fillings extremely flavourful

Just like cheese

Makes a great gift for the food lover/shopper

then air-dried and aged for three months until it becomes firm and turns a dark red

Grey Owl is an elegant study in contrasts

Hornbacher has earned the nickname “baked potato cheese” because it reminds some folks of oven-baked buttered spuds

This cultured French butter with a luxurious 80% butterfat content is perfect for spreading on fresh bread