Kenya MwendiaMwendia is a family farm, currently owned by Perminus Githinji Mwendia Family and managed by father and son. Perminus inherited the farm from his parents, who planted the first trees in the 1960s. So Unlike lots that are farmed and then sent to the closest station for processing this all done in one place. Region: Kirinyaga, Kenya Process: Full Washed Elevation: 1749 mASL Roaster: Manhattan Coffee Roaster Flavor Notes : Lemon Blossom, Lime & Red

On the Tanzania it is interesting that as many as 90% of the total production of coffee is coffee from small farmers

400 smallholder coffee farmers from nearby villages

Roaster: Coffeesmith

What makes it quite distinctive from others Torajan coffee is the mixture between two varietals

Due to high production costs and taxes plus a lack of helping hands

Flavor Notes: Very low acidity coffee with rich lively tones of mango

Three decades ago

this coffee is categorized as Onan Ganjang varietal

Tasting Notes: Cinnamon

Kajabure 70% | Colombia

offers a lot tourism place like ancient Torajan tribes building

This Seasonal Espresso Blend is a combination of two coffees from Central America