Kanjyo VG10 Damascus Nakiri 175mm Ebony Wood HandleKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Nakiri Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 175mm (6. 9") Blade Height: 48mm (1. 9") Blade Thickness: 1. 6mm (0. 1") Handle Material: Ebony Wood Handle Length: 130mm (5.

Blade Length: 210mm (8

Knife Type: Small Santoku knife

800 x 400mm

Weight: 219g (7

the excellent workmanship and technology

Weight: 156g (5

Seisuke is Japanny's origional band

but for deep frying

Weight: 107g (3

because Magnolia wood material is able to withstand water for a long time

Jikko's founder

Full Length: 240