Iseya Molybdenum Gyuto 210mm Black Pakka wood HandleIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and

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Adding your name to a knife imparts a personal touch to each cut

Weight: 1600g (3

knife handle maker

It usually takes 1-3 weeks for us to restock should this item is not available

Handle Length: 122mm (4

traditional Japanese blades

Handle Length: 104mm (4

Rust Prone)

Saibashi are Japanese kitchen chopsticks used in Japanese cuisine

Blade Height: 42mm (1

Length:133mm (5")