SAKAOTO JUNMAI DAIGINJO YAMADANISHIKIThe Sakaoto range was developed in 2024 to showcase sake which is fresh and vibrant with just a single pasteurisation in bottle. It was fermented in an environment where the strains of classical Mozart reverberated through the air, enhancing the lives of both brewers and the microorganisms working in the tanks. The beautiful golden label is designed by artist Izumi Kogahara with the theme of bringing many pieces of a story together. It is composed of

Brewer Kikuchi Shuzo prides itself on its traditional methods of harvesting each rice crop by hand with no machinery used in the whole process

IWA 5 has an intriguing capacity to pair with a great array of foods: the Sake has sort of an inherent versatility to consistently

Matching Food: -

one enjoys hints of caramel

Recipient of the 2017 Platinum award at the Kura Master Japanese Sake Competition

Genkai Distillery have created the perfect shochu to match any tuna dish

Matching Food: Beef

finishes clean and crisp

this unique

Net Volume: 300ml (1

Roast Lamb

the rich flavour also makes it well suited as an aperitif as well as just the right drink for pairing with rich dishes