Villa Manodori Extra Virgin Olive OilThis is a delightful extra virgin olive oil perfect for dipping, salads, and sauces. Chef Bottura commissioned one of Italy's best producers to create this oil he uses for his restaurant in Modena. Produced from a blend including Taggiasca olives, the taste is harmonious, and more versatile. It is perfect for salads, vegetables, and fish. It is also a sublime selection when paired with Villa Manodori's Balsamic Vinegar.

• Product Dimensions : 9

and ricotta

Tetrasodium EDTA

given that during the winter the monasteries were for long periods in solitary confinement without any contact with the outside world

These delicious

Glaze roast chicken or pork

These are perfect for cocktails

Sold elsewhere for $39

or even pizza

These are 12” long and feel very nice to the hands tossing the salads

clean taste of green almond

The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil